Thursday, March 24, 2011

On to other flavors...

Since I got into baking, I've only made chocolate cakes with chocolate buttercream.  This is because of the following reasons: (1) I LOVE chocolate, (2) it's what's mostly requested, and (3) when there's no specific request, I figure, who doesn't love chocolate?

I felt safe with chocolate and wanted to concentrate more on making my cakes look pretty.  Now that I feel comfortable working with fondant, I feel that I want to go beyond just chocolate cake and icing recipes.  So starting today, I am in search of cake and icing recipes and excuses, i mean occasions, to try them out.

What's your favorite cake/icing recipe?

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